Easter Feasts In Austin


(Credit: Consumable Content)

JUNIPER

2400 E Cesar Chavez St #30

Juniper is re-opening with a new takeout and delivery menu starting Thursday, April 9 -- perfect for an Easter meal

  • Available daily from 11 a.m. to 9 p.m.

  • Place orders online at juniperaustin.com, calling 512-220-9421, or order for delivery on Favor

  • Order a la carte OR order a customizable family meal

  • Customizable family meal: includes a choice of 1 starter, a main entree/protein, 2 sides, and a dessert

  • $80, serves 4 people

  • Menu: HERE

Special offers: 

  • First responders and medical professionals can receive 25% discount by using the code FIRSTAID and showing their ID at pick-up

  • 10% off your first order if you order on Thurs, April 9 with the code, JUNIPER


Credit: Consumable Content

UNCLE NICKY’S

4222 Duval Street

Reopening on Thursday, April 9 for takeout and delivery

  • Available daily from 8 a.m. to 8 p.m.

  • Order online via https://www.unclenickys.com/, call in to 512-222-8369, or order via Favor

  • Full menu, plus pints of gelato, available for purchase


Credit: Old Thousand

OLD THOUSAND

1000 E 11th St, Austin, TX 78702

Easter Brunch: Easter Basket of Chicken & Waffles, mimosas, and a choice of dumpling (Lo Bak Go, Cubano, or chili wontons) for $40.

Call (737) 222-6637 or Order for delivery or pickup by calling the restaurant.

DATE:  Sunday, April 12th


COLLEEN’S KITCHEN AT ALDRICH STREET

Mueller: 1911 Aldrich Street, Suite 100

Offering curbside pick-up daily from 12-9 p.m.

MENU:

  • Tenderbelly Applewood Smoked Half Ham (approx 4.5lbs): Brown Sugar Glazed Ham

  • Easter Strata Casserole: Egg, Sausage, Cherry Tomato, Asparagus, Pimento, Mozzarella, Parmesan, Fresh Herbs

  • (4) Buttermilk Biscuits: Wild Orange Butter, Tomato Jam

  • Haricot Verts

  • Mac + Cheese

  • Pound Cake: Fresh Strawberries, Chantilly Cream

  • Add ons will be available:

  • Buttermilk Biscuits

  • Salted Chocolate Chip Cookies

  • Buttermilk Mashers


HALCYON COFFEE AT ALDRICH STREET

Mueller: 1905 Aldrich St, #110

  • Open 10 a.m. to 6 p.m.

  • https://halcyonathome.square.site/

  • Available for pick-up, or delivery for a fee of $5

  • Pre-orders must be placed by April 9

  • Turkey Dinner Menu (feeds 2-4 people):

MENU:

  • Herb Roasted Turkey (gravy included)

  • Halcyon Mac N Cheese

  • Broccoli Casserole 

  • House Salad

  • Sweet Cheddar Cheese Cornbread

*ask for the Nitro Package and you get a bottle of Champagne and Orange Juice for Mimosas

  • Easter Brunch Special available all-day, call in 512-400-0445

Menu (feeds 2 people)

  • Chicken and Waffles: waffles topped with Buttermilk Ranch Battered Chicken Breast with 2 slices of Texas Smoked Hickory Bacon and Regular or Bourbon Syrup

*ask for the Nitro Package and you get a bottle of Champagne and Orange Juice for Mimosas


Credit: Consumable Content

BAKERY LORRAINE

11600 Rock Rose Ave #100, Austin, TX 78758

To keep spirits up, Bakery Lorraine will continue to offer its signature Easter treats for pick up or delivery at all its locations in both San Antonio and Austin.

MENU:

  • Chick Tart - $6

  • Bunny Tart - $6

  • Chocolate Nest Tart - $6

  • Egg Shaped Moonpies - $4

Bakery Lorraine will also be offering a special Easter-themed meal for pick up or delivery, available in sizes for 2 or 4 people. All Easter treats and meals will only be available Friday- Sunday of Easter weekend. Limited supplies each day. Customers can also preorder through Bakery Lorraine's website under the “Custom Orders” tab.


TONY C’S AT HILL COUNTRY GALLERIA + AVERY RANCH

Hill Country Galleria: 12800 Hill Country Blvd Avery Ranch: 10526 W Parmer Ln

Offering to-go and delivery daily from 11:30 a.m. to 8 p.m. 

MENU:

  • Antipasto Tray

  • House or Caesar Salad 

  • 8 Garlic Knots 

  • ½ Pan Take and Bake Lasagna

  • Italian Cream Cake

  • Additional offers (ongoing): Get a $10 bonus gift card with every $50 of gift cards purchased. 


THE LEAGUE KITCHEN & TAVERN

3 locations: Dripping Springs, Lakeway, Avery Ranch

Offering to-go and delivery daily from 11:30 a.m. to 8 p.m. 

MENU:

  • Salad with choice of dressing

  • Biscuits

  • Prime rib dinner, served with au jus and horseradish sour cream

  • Mashed potatoes with jalapeno gravy

  • Green beans

  • Carrot cake

  • Additional offers (ongoing): Get a $10 bonus gift card with every $50 of gift cards purchased. 


CAFE BLUE AT HILL COUNTRY GALLERIA:

12800 Hill Country Blvd. Bee Cave, TX 78738

Guests can order online at https://www.cafebluetx.com/order-now or by calling 512-366-5230

Curbside pick-up only

  • Orders and payments must be received by Friday, April 10 at 3pm

  • Easter Family Dinner Deal, Feeds 4, $99.95

MENU:

Appetizer: Crab stuffed mushrooms

Salad: mixed greens, orange, toasted almonds, goat cheese, raspberry vinaigrette

Entrées:

  • Ancho-Brown Sugar Glazed Ham with Creole Honey Mustard 

  • Lemon-Parmesan Baked Salmon with Creamy Lemon Horseradish

Sides:

  • Garlic Whipped Potatoes

  • Creamed Spinach

  • Sautéed Green Beans

Dessert: Key Lime Pie

Wine Features (add-on)

  • Ruffino Sparkling Rose +28

  • Stag’s Leap Winery Chardonnay +36

  • Chateau Ste. Michelle Syrah +33

  • Mt. Veeder Cabernet Sauvignon +58


BUENOS AIRES CAFE AT HILL COUNTRY GALLERIA

13500 Galleria Circle U-120, Bee Cave, TX 78738

Take-and-bake Easter dinner for 4, $100

Call (512) 441-9000 or order online: https://www.toasttab.com/buenos-aires-cafe-bee-cave/v3

  • Pre-order by Friday, April 10 and pick up on Saturday, April 11 from 12-8 p.m.

  • Includes the following plus directions on how to warm it to perfection:

MENU:

Appetizer:

  • Four empanadas of your choice

  • Salad of choice, choose between: Mixta, Caesar, Spinach

Main Course:

  • Roasted Chicken, Argentinian style 

  • Certified angus beef tenderloin with chimichurri on the side

Sides: green bean casserole and yukon gold mashed potatoes

Dessert

  • 4 Leches OR Dark Chocolate Mousse Cake

  • Compliment your dinner by adding wine by the bottle, half price



Emmer & Rye 

Offering Easter Feasts for 4 for pick-up or delivery on Sunday, April 12. 

MENU:

Easter Lamb Roast ($150)

  • 2 lbs of Roasted Lamb, Deviled Eggs with Paddlefish Caviar & Pickled Mustard Seeds, Smoked Carrots & Roquefort Sauce, Butter Leaf Salad with Bagna Cauda dressing, Confit Fingerling Potatoes, and Peach Leaf & Orange Tsoureki Easter Bread. Choice of Carrot Cake or Chocolate Basque Cheesecake for dessert. Feeds 4. Lamb will be sous vide to medium-rare and will come with roasting instructions, other items will come with re-heating instructions. Choice of dessert is also included. 

Easter Roasted Chicken ($125) 

  • 1 Roasted Chicken, Deviled Eggs with Paddlefish Caviar & Pickled Mustard Seeds, Smoked Carrots & Roquefort Sauce, Butter Leaf Salad with Bagna Cauda dressing, Confit Fingerling Potatoes, and Peach Leaf & Orange Tsoureki Easter Bread. Choice of Carrot Cake or Chocolate Basque Cheesecake for dessert. Feeds 4. Chicken will come brined and trussed with roasting instructions, other items will come with re-heating instructions. Choice of dessert is also included. 

Easter Hi-Fi Mycology Mushroom Entree ($100) 

  • Hi-Fi Mycology Mushroom Entree, Deviled Eggs with Pickled Mustard Seeds, Smoked Carrots & Roquefort Sauce, Butter Leaf Salad with Bagna Cauda dressing, Confit Fingerling Potatoes, and Peach Leaf & Orange Tsoureki Easter Bread. Choice of Carrot Cake or Chocolate Basque Cheesecake for dessert. Everything in this meal will be vegetarian. Feeds 4. Mushrooms will be marinated and come with cooking instructions. All other items will come with re-heating instructions. Choice of dessert is also included. 

  • Mimosa Kit ($25) 

  • Bottle of Bubbles, 7 oz of Orange Juice & 7 oz of Grapefruit Juice


III Forks Steakhouse III Forks Steakhouse is open for Curbside Delivery daily! This menu will be available from 11:00am-3:00pm, and the limited dinner menu from 3:00pm-5:00pm. Please contact them now to place your order and schedule your curb-side pick up time.

They have a limited number of slots available. You're welcome to order by email or call the restaurant at 512-474-1776. CRU Food & Wine Bar 2nd Street District (238 W 2nd Street) + Domain NORTHSIDE ( 11410 Century Oaks Terrace)

Brunch options can be a la carte or 3 courses prix fixe for only $24.  CRU will also be offering a Mimosa Kit for $25 (8 mimosas).  They will only have a limited quantity of these kits so orders should be placed early.  Guests can then schedule pick up on Sunday, April 12th anytime between 11:00 am - 2:00 pm.   DATE:  Sunday, April 12th PICK UP:  11:00 am - 2:00 pm MENU:  A la carte or 3-course prix fixe for $24


Credit: Andiamo

Andiamo:

2521 Rutland Dr #325, Austin, TX 78758

MENU:

Baked pasta & tiramisu family meal to go, order by calling 512-719-3377.

$40 for 2 people, $60 for 5, $100 for 8.

Add a bottle of prosecco for $20

DATE:  Sunday, April 12th

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